The Meatball Cafe Online Ordering Menu

Three risotto, Parmesan, mozzarella bites lightly fried and served with our signature milano sauce.

Freshcut fries smothered with mozzarella and pepperoni.

Pasta chips smothered in mozzarella and asiago cheese sauce topped with chicken, bacon, sausage, jalapeños, tomato, green onions, and black olives.

A crispy Parmesan bowl filled with diced tomato blended in garlic olive oil, red wine vinegar, and fresh basil surrounded by crostini.

Three large ravioli stuffed with spinach & cheese and deep fried to perfection. Served with our tasty marinara sauce.

Two perfectly seasoned house made meatballs (mom's recipe = delish!).

Tangy seasoned squid, fried, and garnished with parsley and Parmesan with a side of marinara.

Eight lightly battered and deep fried wings with your choice of honey garlic or buffalo style sauce.

Freshly sliced from our freshly baked ciabatta, brushed with fresh chopped garlic and butter, sprinkled with Parmesan, and served with a side of marinara.

A classic Italian style veggie and penne soup.

A creamy soup with bacon, kale, red potatoes, and house made Italian sausage.

A traditional soup with mini meatballs, spinach, orzo, and carrots.

Hearty bowl of little neck clams slowly simmered in a creamy, garlicy clam broth with bacon, onion, and potato.

Crisp Romaine topped with our savory Italian meats, three cheeses, onions, fresh chopped tomatoes, hard boiled egg, and served with your choice of house dressing.

Six slices of fresh tomato, mozzarella, and basil drizzled with our rosemary garlicky balsamic glaze.

Romaine hearts, freshly grated Parmesan cheese, and crispy croutons tossed in a house made classic Caesar dressing.

Our house specialty spaghetti tossed in our house made marinara and topped with two made from scratch meatballs.

Five layers of hearty flavors, ricotta, mozzarella, Parmesan cheese, our house made meat sauce, spinach, and Italian herbs and spices.

Prosciutto, garlic, tomato, and green onions sauteed in a white wine sauce and topped with romano, Parmesan cheese, and parsley.

A hearty dish made with our house made neat sauce topped with parsley and Parmesan cheese.

Four extra large raviolis. Choose from spinach with cheese or beef with spinach and cheese topped with a choice of marinara, meat sauce, or creamy Alfredo sauce.

A bold dish from Naples that includes tomatoes, anchovies, olives, capers, olive oil, garlic, and spices.

Our house made pasta tossed with our nutty house pesto sauce.

House made pasta shells stuffed with Italian sausage, spinach, and ricotta topped with marinara sauce.

Our house made Italian sausage sauteed with sun-dried tomatoes, mushrooms, and garlic tossed in our roasted sweet red pepper sauce (milano) over pasta and sprinkled with Parmesan and parsley.

Creamy Alfredo sauce made fresh from scratch with our garlicky Parmesan buttery flavor over silky fettuccine.

House made Italian dumplings served with your choice of marinara, pesto, milano, or Alfredo sauce and a garnish of grilled asparagus.

A healthy veggie meal crusted with Italian crumbs and pan-grilled with olive oil, garlic, bell peppers, onions, parsley, mozzarella, and your choice of pasta.

Little neck clams sauteed with onions, garlic, olive oil, and sweet vermouth sauce tossed in linguini and a dash of pepper flakes.

Lightly coated, pan-fried, and topped with marinara and mozzarella served over pasta.

Lightly coated, pan-fried, and topped with marinara and mozzarella served over pasta.

Lightly coated, pan-fried, and topped with marinara and mozzarella served over pasta.

Pan-grilled cutlet with Marsala wine sauce, sauteed mushrooms, garlic, and onions with a pinch of pepper flakes served with pasta.

Pan-grilled cutlet with Marsala wine sauce, sauteed mushrooms, garlic, and onions with a pinch of pepper flakes served with pasta.

Pan-grilled cutlet sauteed with mushrooms, onions, artichoke hearts, capers, and a lemony garlic white wine sauce served with pasta.

Pan-grilled cutlet sauteed with mushrooms, onions, artichoke hearts, capers, and a lemony garlic white wine sauce served with pasta.

Grilled mahi infused in Italian spices sauteed with kalamata olives, capers, onions, and white wine garlic sauce over a bed of linguine sprinkled with Parmesan and parsley.

Perfectly seasoned gulf shrimp sauteed with green onions, diced apples, spicy marinara, and a garlicky red wine rice vinegar sauce served with a side of creamy risotto and sprinkled with Parmesan and parsley.

Grilled salmon lightly seasoned with lemon, garlic, salt, and pepper served over linguine and topped with a Rockefeller sauce.

Plump and tender Atlantic scallops seared in olive oil and served over linguine tossed with capers and tomato in a pesto lemon and white wine sauce.

Lightly marinated in an olive oil, garlic, and special house herbs infusion and grilled to order.

Lightly marinated in an olive oil, garlic, and special house herbs infusion and grilled to order.

Rib-eye topped with portabello, shrimp, crab with creamy Italian garlic wine sauce and served with grilled asparagus.

Beef tenderloin lightly marinated in an olive oil, garlic, and special house herbs topped with a cabernet creamy mushroom sauce with a side of grilled asparagus.

A very traditional must-have Italian dish made with a garlic white wine buttery sauce served over angel hair pasta and sprinkled with Parmesan and parsley.

Grouper fillet with the chef's unique touch of light seasonings and fresh flavors that will make your mouth water. Served over risotto or linguine.

Salmon and three jumbo gulf shrimp marinated and sauteed with a sun-dried tomato infused butter sauce served with risotto and grilled asparagus.

Our house made Italian sausage with a mix of bell peppers, mushrooms, and mozzarella cheese drizzled with olive oil on toasted ciabatta bread, with fries.

Three of our perfectly made meatballs topped with marinara and mozzarella served on toasted ciabatta bread, with fries.

Prosciutto, hot capicola, pepperoni, provolone, tomato, oregano, and pesto on toasted ciabatta bread, with fries.

Grilled chicken with red bell peppers and provolone drizzled with oregano and pesto served on toasted ciabatta bread, with fries.

Blackened mahi, lettuce, tomato, and our tangy tartar sauce served on toasted ciabatta bread, with fries.

Fresh tomato, mozzarella, and basil with a drizzle of infused seasoned olive oil served on toasted ciabatta bread, with fries.

A generous portion of mortadella, sauteed mushrooms, spinach, fresh oregano, minced garlic, and pesto topped with ricotta and mozzarella cheese served on toasted ciabatta bread, with fries.

Your choice of three toppings. Add more toppings for $2.00 each.

Add more toppings for $2.00 each.

Add more toppings for $2.00 each.

Mozzarella, Roma tomatoes, and fresh basil. Add more toppings for $2.00 each.

Italian sausage, Prosciutto , pepperoni, and mozzarella. Add more toppings for $2.00 each.

Mozzarella, Canadian bacon, mushrooms, artichokes, black olives, and tomatoes.

Mozzarella, jalapenos, and spicy sausage.

Mozzarella, tomatoes, olives, onions, and mixed bell peppers.

Gulf shrimp sauteed with spinach, garlic, and tomatoes combined in creamy Alfredo sauce topped with mozzarella and baked with our house-made dough!

Your choice of three toppings. Add more toppings for $2.00 each. Comes with Fries

Homemade

Homemade

Chocolate, Pistachio or Vanilla Swirl